Boasting stunning views of Bradford’s ever evolving skyline, exceptional service, and a choice of mouth-watering food from our seasonal menu, we also offer hand-picked wines to enhance your culinary experience.
We look forward to welcoming you at the beginning of what we are sure will be an enjoyable and memorable experience.
It’s the perfect spot for a pre-show meal as you are only a few steps from your seat in the auditorium.
Open on performance days at the Alhambra Theatre only: matinees from 12 noon and evenings from 5pm.
"Service from the front-of-house team was exceptional. Our meals were fresh, flavoursome, and filling. A fabulous additional five-stars for affordable luxury. We highly recommend upgrading your night (or afternoon) out to the next level and dining in style at R1914." What's Good To Do
Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
New Year Menu
Served from 6 to 25 January 2025
Two-Courses £21
Three-Courses £27
Prawn Cocktail
succulent prawns on crisp romaine lettuce, drizzled with classic Marie Rose sauce, served with hearty brown bread & a fresh lemon wedge
Brussels Pâté
velvety Brussels pâté paired with fresh lamb’s leaf lettuce, mini brioche toasts and a tangy plum and apple chutney
Duo of Melon (v, vgn, gf)
refreshing duo of melon served with a luscious berry compôte & a smooth raspberry sorbet
Garlic Mushrooms (v)
creamy garlic mushrooms served on toasted brioche with crisp rocket
Chef’s Homemade Soup of the Day (v)
served with a bread roll & butter
Grilled Gammon Steak
served with pineapple, chunky chips & garden peas
Braised Beef
a succulent beef steak braised in red wine accompanied by red onion & chive mash, Yorkshire pudding & a rich red wine jus
Haddock & Prawn Mornay (gf)
flaked salmon, haddock & prawns on a bed of creamy mash potato & shredded spinach topped with a creamy cheese sauce served with seasonal vegetables
Chicken Chasseur (gf)
succulent chicken breast served in a rich chasseur sauce, paired with creamy dauphinoise potatoes & tender buttered carrots
Vegan Macaroni Cheese (v, vgn)
macaroni, broccoli & spring onion in a creamy vegan cheese sauce, topped with garlic & chive breadcrumbs, served with a side of garlic bread
Jewelled Nut Roast (v)
accompanied by roasted potatoes, creamy cauliflower cheese & a rich vegetable jus
Cookies & Cream Cheesecake
a dark chocolate biscuit base topped with a creamy white chocolate cheesecake, finished with a dark chocolate ganache & chunky biscuit pieces paired with a creamy vanilla ice cream
Vegan Belgian Waffles (v, vgn)
topped with a medley of winter berries, served with vegan vanilla ice cream, drizzled with maple syrup
Sticky Toffee Pudding (v, gf)
filled with chopped dates for a rich sweet taste & a wonderful sticky texture accompanied by creamy custard
Luxury Ice Cream (v)
served with a Rossini curl biscuit & chocolate shard; please ask your server for the selection
Selection of Sorbets (v, vgn, gf)
Seasonal Vegetables - £3.20
Cauliflower Cheese - £3.00
Dauphinoise Potatoes - £3.00
Red Onion & Chive Mash - £3.25
Chunky Chips - £3.50
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's New Year Set Menu
Served from 6 to 25 January 2025
Starter and Main Course £8
Additional Course £3
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Beef Bolognese
penne pasta topped with a rich beef Bolognese sauce finished with grated cheese
Sausages & Mash
served with creamy mashed potatoes, fresh garden peas and gravy
Cheese & Tomato Pizza (v)
served with chips and beans
Mini Sugared Ring Doughnuts
with toffee dipping sauce
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Spring Menu
Served from 28 January 2025
Two-Courses £22
Three-Courses £28
Crab Terrine (gf)
lemon & dill rice layered with spinach cream cheese & delicate crab meat, finished with a sun-dried tomato dressing
Korean Crispy Cauliflower (v, vgn)
golden, crispy tempura coated cauliflower florets tossed in a sweet & spicy Korean glaze, topped with fresh spring onions & finished with a garlic mayo dip
Pancetta & Parmesan Frittata (gf)
a fluffy frittata made with crisp pancetta & aged parmesan, drizzled with a rich balsamic glaze & served on a bed of fresh lambs’ leaf
Spicy Hush Puppies (v)
golden-fried spiced cornmeal bites served with a cool & refreshing soured cream & chive dip
Chicken & Herb Terrine (gf)
served with a vibrant pickled radish, carrot & cucumber salad, drizzled with orange-infused balsamic oil, finished with a garnish of fresh micro herbs
Chef’s Homemade Soup of the Day (v)
served with a bread roll & butter
Breast of Chicken stuffed with Chorizo (gf)
accompanied by a carrot & swede crush, finished with a creamy white wine & spinach sauce topped with straw potatoes
Smoked Salmon & King Prawn Mornay (gf)
smoked salmon & king prawns served on shredded spinach, creamy mashed potato & topped with a parmesan cheese sauce accompanied by steamed broccoli
Goat’s Cheese Risotto (v, gf)
a smooth & creamy risotto with butternut squash, goat’s cheese & lemon zest finished with a fresh red onion & tomato salad
Salmon En Croûte
salmon wrapped in puff pastry with dill & lemon accompanied by buttered new potatoes, green beans & a rich white wine cream & dill sauce
Tender Vegan Fillets (v, vgn)
vegan fillets infused with Thai spices, served on a medley of sautéed garlic vegetables & steamed rice, all finished with a rich flavourful Thai sauce
Sausage, Liver & Bacon Casserole
cooked in a rich red wine gravy served in a thyme infused giant homemade Yorkshire pudding
Rhubarb & Ginger Cheesecake (v, vgn, gf)
a rich & creamy cheesecake infused with the tang of rhubarb & the warmth of ginger, served with a scoop of velvety vanilla vegan ice cream
Homemade Date & Walnut Bread & Butter Pudding (v)
ta classic comfort dessert with a twist, featuring layers of date & walnut bread baked in a creamy custard, served with piping hot custard
Salted Caramel & Chocolate Tart (v)
a decadent tart with a rich chocolate filling & a luscious, salted caramel layer, encased in a buttery pastry accompanied by a gingerbread infused pouring cream
Ice Cream (v)
served with a Rossini curl biscuit & chocolate leaf; please ask your server for the selection
Selection of Sorbets (v, vgn, gf)
Carrot & Swede Crush (v, gf) - £3.00
Steamed Broccoli (v, vgn, gf) - £3.00
Tomato & Red Onion Salad (v, vgn, gf) - £3.25
Buttered Green Beans (v, gf) - £3.25
Chunky Chips - £3.50
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Spring Set Menu
Served from 28 January 2025
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Beef Burger
served with chips & sweetcorn
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Mini Sugared Ring Doughnuts
with toffee dipping sauce
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
