Boasting stunning views of Bradford’s ever evolving skyline, exceptional service, and a choice of mouth-watering food from our seasonal menu, we also offer hand-picked wines to enhance your culinary experience.
We look forward to welcoming you at the beginning of what we are sure will be an enjoyable and memorable experience.
It’s the perfect spot for a pre-show meal as you are only a few steps from your seat in the auditorium.
Open on performance days at the Alhambra Theatre only: matinees from 12 noon and evenings from 5pm.
"Service from the front-of-house team was exceptional. Our meals were fresh, flavoursome, and filling. A fabulous additional five-stars for affordable luxury. We highly recommend upgrading your night (or afternoon) out to the next level and dining in style at R1914." What's Good To Do
Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
Spring Menu
Served from 28 January 2025
Two-Courses £22
Three-Courses £28
Crab Terrine (gf)
lemon & dill rice layered with spinach cream cheese & delicate crab meat, finished with a sun-dried tomato dressing
Korean Crispy Cauliflower (v, vgn)
golden, crispy tempura coated cauliflower florets tossed in a sweet & spicy Korean glaze, topped with fresh spring onions & finished with a garlic mayo dip
Pancetta & Parmesan Frittata (gf)
a fluffy frittata made with crisp pancetta & aged parmesan, drizzled with a rich balsamic glaze & served on a bed of fresh lambs’ leaf
Spicy Hush Puppies (v)
golden-fried spiced cornmeal bites served with a cool & refreshing soured cream & chive dip
Chicken & Herb Terrine (gf)
served with a vibrant pickled radish, carrot & cucumber salad, drizzled with orange-infused balsamic oil, finished with a garnish of fresh micro herbs
Chef’s Homemade Soup of the Day (v)
served with a bread roll & butter
Breast of Chicken stuffed with Chorizo (gf)
accompanied by a carrot & swede crush, finished with a creamy white wine & spinach sauce topped with straw potatoes
Smoked Salmon & King Prawn Mornay (gf)
smoked salmon & king prawns served on shredded spinach, creamy mashed potato & topped with a parmesan cheese sauce accompanied by steamed broccoli
Goat’s Cheese Risotto (v, gf)
a smooth & creamy risotto with butternut squash, goat’s cheese & lemon zest finished with a fresh red onion & tomato salad
Salmon En Croûte
salmon wrapped in puff pastry with dill & lemon accompanied by buttered new potatoes, green beans & a rich white wine cream & dill sauce
Tender Vegan Fillets (v, vgn)
vegan fillets infused with Thai spices, served on a medley of sautéed garlic vegetables & steamed rice, all finished with a rich flavourful Thai sauce
Sausage, Liver & Bacon Casserole
cooked in a rich red wine gravy served in a thyme infused giant homemade Yorkshire pudding
Rhubarb & Ginger Cheesecake (v, vgn, gf)
a rich & creamy cheesecake infused with the tang of rhubarb & the warmth of ginger, served with a scoop of velvety vanilla vegan ice cream
Homemade Date & Walnut Bread & Butter Pudding (v)
a classic comfort dessert with a twist, featuring layers of date & walnut bread baked in a creamy custard, served with piping hot custard
Salted Caramel & Chocolate Tart (v)
a decadent tart with a rich chocolate filling & a luscious, salted caramel layer, encased in a buttery pastry accompanied by a gingerbread infused pouring cream
Ice Cream (v)
served with a Rossini curl biscuit & chocolate leaf; please ask your server for the selection
Selection of Sorbets (v, vgn, gf)
Carrot & Swede Crush (v, gf) - £3.00
Steamed Broccoli (v, vgn, gf) - £3.00
Tomato & Red Onion Salad (v, vgn, gf) - £3.25
Buttered Green Beans (v, gf) - £3.25
Chunky Chips - £3.50
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Summer Menu
Served from 29 April - 26 July 2025
Two-Courses £22
Three-Courses £28
Korean Crispy Chicken
golden, crispy battered pieces of chicken breast tossed in a sweet and spicy Korean glaze topped with fresh spring onions, accompanied by a sour cream and chive dip
1914 Fishcake
salmon, haddock and smoked haddock with dill, served on a lamb’s leaf salad accompanied by a tartare sauce
Vegan “Meatballs” (v, vgn, gf)
served in a rich tomato and basil sauce on a bed of spaghetti, topped with a sprinkling of vegan cheese and micro basil
Chicken Liver & Brandy Parfait
served on fresh lamb’s leaf, with a tangy onion chutney and crispy caramelised red onion crackers
Moroccan Vegetable Stack (v)
layers of Moroccan vegetables and cous-cous accompanied by peppery roquette with a red pepper dressing, finished with micro herbs
Chef’s Homemade Soup of the Day
served with a bread roll & butter
Garlic & Stilton Beef Meatball
minced beef filled with garlic and stilton served on a creamy spring onion mash, accompanied by balsamic roasted carrots, and finished with a creamy stilton sauce
Halloumi Burger (v)
grilled halloumi, beef tomato and roquette with tomato salsa sandwiched between a beetroot burger bun, served with sweet potato fries and homemade crunchy coleslaw
Chicken Risotto
chicken, smoked pancetta, red peppers and arborio rice cooked in a creamy sauce and accompanied by a side of sugar snap peas
1914 Fish Pie (gf)
a blend of salmon, haddock and prawns in a creamy parsley sauce topped with a spring onion and parmesan mashed potatoes accompanied by steamed broccoli
Pork in a Black Bean Sauce
pan fried pork loin and crispy vegetables smothered in black bean sauce, with sautéed egg noodles
Moroccan Summer Salad (v, vgn)
Moroccan cous-cous with apricots, sundried tomatoes and lamb’s leaf finished with harissa roasted courgettes, aubergines and peppers
Additional Toppings £3.00 Each
halloumi / crispy chicken pieces / vegan “meatballs”
Summer Strawberries (v, vgn)
served with fresh cream or vegan vanilla ice cream and a sprig of mint
Chocolate & Caramel Pyramid (v)
individual Belgian chocolate and caramel pyramid, served with a medley of fruits of the forest and a rich pouring cream
Lemon Sponge (v)
luscious lemon sponge served with piping hot creamy custard, topped with a physalis berry
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet (v, vgn, gf)
three scoops of refreshing raspberry sorbet topped with a physalis berry
Roasted Carrots (v, vgn, gf) - £3.00
Steamed Broccoli (v, vgn, gf) - £3.00
Sugar Snap Peas (v, vgn, gf) - £3.25
Spring Onion Mash (v, gf) - £3.25
Chunky Chips - £3.50
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Spring Set Menu
Served from 28 January 2025
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Beef Burger
served with chips & sweetcorn
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Mini Sugared Ring Doughnuts
with toffee dipping sauce
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
