Set Menu
Spiced parsnip soup (VGN).
Succulent beef steak braised in red wine, accompanied by red onion and chive mash, yorkshire pudding and a rich red wine jus.
Or
Sweet potato, butternut squash and mushroom bake (VGN) served with chunky potato wedges and tomato salsa.
Sticky toffee pudding accompanied by crème anglaise.
Or
Cookies and cream cake (VGN) served with vanilla ice cream.
A two-hour eat, drink and laugh sensation